14
Apr
We have talked about the general differences between cold smoke and hot smoke for fish in our previous article. In this article, we will talk about why is it important and how to cold smoke and hot smoke your fish. (more…)
07
Apr
You may not pay any attention to the way your smoked fish is prepared but there is a lot that goes into it. There are two main techniques that work really well though, and that is hot and cold. (more…)