If you happen to go to an Indonesian-Western fusion restaurant in Bali, you might come across the famous fried fish dish: the dory fish fillet. This beloved fish is available in many middle to upmarket restaurants or eateries that are popular among Indonesian customers. European visitors too, who are in the mood for a plate of fish and chips, often find the white-meat fish fillet that is bred locally to be a mouth-watering treat.
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