There is an unholy trinity of fates that can befall when pan searing a salmon. Whether it is fresh Norwegian salmon, or frozen fillets, if you’ve ever cooked fish on a pan with little to no care, some mess is bound to happen.
This week, Puri Pangan Utama is here to end all the salmon mishap and show you how to properly cook with our carefully selected salmon ingredients. Read on to ensure you don’t leave flaky bits behind, end up with dry flesh, and ooze out white gunk out of the layers. Read More