24
Feb
What’s better than enjoying a warm, freshly-baked croissant? Making one with your own two hands of course!
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27
Aug
Now is the best time to start baking at home! If you’re an aspiring baker, you can look forward to creating your very own favourite pastries and cakes from the comforts of your own home. It’s not as hard as you think – the most important thing you need is premium, high-quality ingredients. (more…)
20
Apr
It is common knowledge for everyone who works within the hotel, restaurant, bakery, and catering business that choosing the right butter is important. Understanding the properties of different types of butter, including taste, content, and the melting point will help you determine the best butter to suit your needs. A good food distributor will tell you that cost efficiency should be considered without compromising on quality. Armed with 30 years of experience as a butter distributor in Bali, Puri Pangan Utama is determined to provide you with the best solution for your butter needs. Our varied butter range includes the following:
24
Mar
Great cooks will tell you that butter is the main secret ingredient that will make your food absolutely delicious. Reading through a variety of recipes, you will often come across butter as an ingredient. In savory dishes, it is used as a seasoning and also as a fat while in baking, it is used as leaven and also a liquid. However, most people do not know when to use salted or unsalted butter. This article breaks it down for you. (more…)