When it comes to white rice, Jasmine and Basmati variants are some of the first names that come to mind.
They are most commonly found as the base ingredients for culinary dishes from the Middle East and India.
Both rice is known for their distinct aroma due to the chemical compound inside them. (more…)
Basmati rice is a special variant of rice that is traditionally associate from the Indian subcontinent.
Though India currently accounts for over 70% of the world’s production and 65% of all exports, Nepal and Pakistan have also been involved in its cultivation. (more…)