12
Feb
Securing the success of your bakery thrives on the use of premium ingredients. The challenges brought by the Covid-19 pandemic have highlighted the importance of dependable supply chains. Choosing the right baking supplier is vital for maintaining consistent, high-quality, and innovative products. It’s not just about stocking up – prioritizing the quality of your supplies is essential to safeguard the future of your business in the ever-evolving baking industry.
27
Apr
When making cookies or pastries, some form of fat must be incorporated to complement the ingredients to make the perfect dough. Using fat for baking normally comes in the form of butter or margarine that can make or break the batter. Apart from playing a role in the aromatic department, butter can act as a binder between the gluten contained in flour, sugar, milk, and eggs. (more…)