12
Feb
Securing the success of your bakery thrives on the use of premium ingredients. The challenges brought by the Covid-19 pandemic have highlighted the importance of dependable supply chains. Choosing the right baking supplier is vital for maintaining consistent, high-quality, and innovative products. It’s not just about stocking up – prioritizing the quality of your supplies is essential to safeguard the future of your business in the ever-evolving baking industry.
21
Sep
A sponge cake is a cake based using flour, usually wheat flour, sugar, butter and eggs, and is sometimes made to rise with baking powder. Great Sponge Cakes have a firm yet lightly-aerated look and when baked are slightly soft to touch.