13
Mar
Looking for concentrated butter? This is a key ingredient used in industrial baking, confectionaries, and commercial kitchens in hotels, restaurants, and cafes. Concentrated butter is rich and tasteful, with a high yield and a long shelf life. It is used by professional chefs and cooks all over the world, it comes with a ton of plusses, such as intense flavor, denser textures, and high smoke point, which means that it is ideal for high-heat cooking. Unlike regular butter, concentrated butter isn’t as readily available in supermarkets as regular butter. Still, you can easily order yours from Puri Pangan Utama and have it delivered directly to your doorstep anywhere in Bali.
What Is Concentrated Butter, How Is It Different From Regular Butter?
Concentrated butter is made from 99% milk fat, which gives it a denser, firmer texture, meaning that it is less spreadable than regular butter. It also has a more intense flavor than regular butter, making it ideal for baking and for making sauces. Concentrated butter also has less than 0.5% water content compared to regular butter at 16%, giving it a longer shelf life, and storing well at room temperature without refrigeration. The lack of water, lactose, and casein protein in concentrated butter is achieved through a gentle separation process that removes as much of the water and milk solids as possible. The actual technical term for concentrated butter is AMF or Anhydrous Milk Fat which means “no water”. It is available in two forms – as a solid cube or anhydrous butter oil.
While regular butter or clarified butter is used in almost every home, café, and restaurant, concentrated butter is intended for commercial use or wide-scale food manufacturing such as the chocolate and pastry industries. It’s interesting to note that concentrated butter offers a more intense butter flavor due to the concentrated fat. In its solid form, it is very hard to spread but when cooked in high heat, it easily melts and transforms into liquid for spraying and pouring without burning or compromising on taste or flavor.
What Are Concentrated Kinds Of Butter Used For?
Concentrated butter’s high-fat content adds an intense burst of butter flavor to baked goods like cookies, cakes, and pastries. It also works well in sauces, soups, and savory dishes. Concentrated butter is often used in industries like industrial baking and confectionaries as its consistent quality ensures predictable results in large-scale production in chocolate making and confectionaries as it adds flavor and texture; and in ready-to-eat meals where concentrated butter can provide a richer flavor without compromising on shelf life.
Why Is Corman Concentrated Butter A Popular Choice Among Chefs And Bakers?
Using a high-fat butter sheet with low water content like Corman Concentrated Butter creates a better barrier during baking, resulting in an extra crisp result that lasts longer. Thanks to its high-fat content, Corman Concentrated Butter Sheet 99.8% guarantees extra crispy texture, as well as an even more intense buttery flavor.
Dough in general tends to shrink, but due to its unique texture and plasticity, Corman Concentrated Butter sheet is the only one that stands up to dough shrinkage so well. This allows chefs and bakers to make more pastries and cakes that are uniform and as crisp and flavorful as ever.
Order Corman Concentrated Butter Sheet with Puri Pangan Utama
Ready to bake your premium pastries and other baked goods with Corman Concentrated Butter Sheet from Puri Pangan Utama? You can order online delivery directly from Puri Pangan Utama website to make your shopping experience easier.
Take a look at our product catalog. Start shopping with Puri Pangan Utama for all your cooking, baking, and kitchen needs!