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KOTOBUKI CAKE FLOUR
Japanese cake flour
Specification :
Moisture 15% max
Protein 8.2 ±0.5%
Ash 0.35 ±0.05%
Wet Gluten 26 ±1%
Shelf life 6 months
Application :
Premium cake flour with fine texture.
Perfect for sponge cake, chiffon cake, cookies and other pastry products which require low gluten wheat flour.
KOMACHI WHEAT FLOUR
Specification :
Moisture 14.5% max
Protein 12 ±0.5%
Ash 0.38 ±0.03%
Wet Gluten 38 ±1%
Shelf life 6 months
Application :
Premium quality bread flour. Good for toast bread, brioche, sweet bun, and other bakery product which require high gluten wheat flour
FUJI WHEAT FLOUR
All purpose Japanese wheat flour
Specification :
Moisture 15% max
Protein 11.8 ±0.5%
Ash 0.4 ±0.03%
Wet Gluten 36 ±1%
Shelf life 6 months
Application :
High quality French bread flour with good taste and flavor.
Perfect for many European type of bread including baguette, ciabatta, hearth bread, etc.