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All purpose Japanese wheat flour
Moisture 15% max
Protein 11.8 ±0.5%
Ash 0.4 ±0.03%
Wet Gluten 36 ±1%
Shelf life 6 months
High quality French bread flour with good taste and flavor.
Perfect for many European type of bread including baguette, ciabatta, hearth bread, etc.
Moisture 14% max
Protein 14.2 ±0.3%
Ash 0.5 ±0.03%
Wet Gluten 35 ±1%
Sweet buns, bread loaves and other bakery products
Which require premium high gluten wheat flour