Additional Information :
Weight | 25 kg |
---|
Rp0.00
Japanese cake flour
Specification :
Moisture 15% max
Protein 8.2 ±0.5%
Ash 0.35 ±0.05%
Wet Gluten 26 ±1%
Shelf life 6 months
Application :
Premium cake flour with fine texture.
Perfect for sponge cake, chiffon cake, cookies and other pastry products which require low gluten wheat flour.
SKU | : | DRTPKBWF25 |
Brand | : | KOTOBUKI |
Weight | : | 25 kg |
Weight | 25 kg |
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