Additional Information :
All purpose Japanese wheat flour
Moisture 15% max
Protein 11.8 ±0.5%
Ash 0.4 ±0.03%
Wet Gluten 36 ±1%
Shelf life 6 months
High quality French bread flour with good taste and flavor.
Perfect for many European type of bread including baguette, ciabatta, hearth bread, etc.