Additional Information :
| Weight | 25 kg |
|---|
KOTOBUKI CAKE FLOUR
SKU: DRTPKBWF25
Free!
Quick Description :
Japanese cake flour
Specification :
Moisture 15% max
Protein 8.2 ±0.5%
Ash 0.35 ±0.05%
Wet Gluten 26 ±1%
Shelf life 6 months
Application :
Premium cake flour with fine texture.
Perfect for sponge cake, chiffon cake, cookies and other pastry products which require low gluten wheat flour.
| SKU | : | DRTPKBWF25 |
| Brand | : | KOTOBUKI |
| Weight | : | 25 kg |
Availability:
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KOMACHI WHEAT FLOUR
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Specification :
Moisture 14.5% max
Protein 12 ±0.5%
Ash 0.38 ±0.03%
Wet Gluten 38 ±1%
Shelf life 6 months
Application :
Premium quality bread flour. Good for toast bread, brioche, sweet bun, and other bakery product which require high gluten wheat flour
