Kotobuki Cake Flour

KOTOBUKI CAKE FLOUR

SKU: DRTPKBWF25
SKU : DRTPKBWF25Category: Brand:

Free!

Quick Description :

Japanese cake flour

Specification :
Moisture 15% max
Protein 8.2 ±0.5%
Ash 0.35 ±0.05%
Wet Gluten 26 ±1%
Shelf life 6 months

Application :
Premium cake flour with fine texture.
Perfect for sponge cake, chiffon cake, cookies and other pastry products which require low gluten wheat flour.

SKU:DRTPKBWF25
Brand:KOTOBUKI
Weight:25 kg

Availability:

Additional Information :
Weight25 kg

You May Also like

TERIGU BAKERSTAR MERAH

Free!

Specification :
Moisture 14% max
Protein 14.2 ±0.3%
Ash 0.5 ±0.03%
Wet Gluten 35 ±1%

Application :
Sweet buns, bread loaves and other bakery products
Which require premium high gluten wheat flour

FUJI WHEAT FLOUR

Free!

All purpose Japanese wheat flour

Specification :
Moisture 15% max
Protein 11.8 ±0.5%
Ash 0.4 ±0.03%
Wet Gluten 36 ±1%
Shelf life 6 months

Application :
High quality French bread flour with good taste and flavor.
Perfect for many European type of bread including baguette, ciabatta, hearth bread, etc.