Additional Information :
Weight | 25 kg |
---|
Japanese cake flour
Specification :
Moisture 15% max
Protein 8.2 ±0.5%
Ash 0.35 ±0.05%
Wet Gluten 26 ±1%
Shelf life 6 months
Application :
Premium cake flour with fine texture.
Perfect for sponge cake, chiffon cake, cookies and other pastry products which require low gluten wheat flour.
Specification :
Moisture 14% max
Protein 12 ±0.3%
Ash 0.5 ±0.03%
Wet Gluten 30 ±1%
Application :
Cake, cookies and pastries
Which require medium gluten wheat flour