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KOMACHI WHEAT FLOUR
Free!
Specification :
Moisture 14.5% max
Protein 12 ±0.5%
Ash 0.38 ±0.03%
Wet Gluten 38 ±1%
Shelf life 6 months
Application :
Premium quality bread flour. Good for toast bread, brioche, sweet bun, and other bakery product which require high gluten wheat flour
FUJI WHEAT FLOUR
Free!
All purpose Japanese wheat flour
Specification :
Moisture 15% max
Protein 11.8 ±0.5%
Ash 0.4 ±0.03%
Wet Gluten 36 ±1%
Shelf life 6 months
Application :
High quality French bread flour with good taste and flavor.
Perfect for many European type of bread including baguette, ciabatta, hearth bread, etc.