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FUJI WHEAT FLOUR
Free!
All purpose Japanese wheat flour
Specification :
Moisture 15% max
Protein 11.8 ±0.5%
Ash 0.4 ±0.03%
Wet Gluten 36 ±1%
Shelf life 6 months
Application :
High quality French bread flour with good taste and flavor.
Perfect for many European type of bread including baguette, ciabatta, hearth bread, etc.
KOTOBUKI CAKE FLOUR
Free!
Japanese cake flour
Specification :
Moisture 15% max
Protein 8.2 ±0.5%
Ash 0.35 ±0.05%
Wet Gluten 26 ±1%
Shelf life 6 months
Application :
Premium cake flour with fine texture.
Perfect for sponge cake, chiffon cake, cookies and other pastry products which require low gluten wheat flour.