AGAR POWDER HIJAU

Specification :
Moisture 14.5% max
Protein 12 ±0.5%
Ash 0.38 ±0.03%
Wet Gluten 38 ±1%
Shelf life 6 months

Application :
Premium quality bread flour. Good for toast bread, brioche, sweet bun, and other bakery product which require high gluten wheat flour