AGAR POWDER COKLAT

Specification :
Moisture 14% max
Protein 13 ±0.3%
Ash 0.55 ±0.03%
Wet Gluten 32 ±1%

Application :
All type of bread and bakery products
Which require high gluten wheat flour

Specification :
Moisture 14% max
Protein 14.2 ±0.3%
Ash 0.5 ±0.03%
Wet Gluten 35 ±1%

Application :
Sweet buns, bread loaves and other bakery products
Which require premium high gluten wheat flour