Previously, in our blog post on selecting Food Supplier for Your Business, we have touched upon the importance going to relevant exhibitions to find potential suppliers. If you are working within Food and Hospitality business, there is an exhibition coming up that you don’t want to miss: Food & Hotel Indonesia 2017. Held on April 5-8th 2017 at Jakarta International Expo, Food & Hotel Indonesia is one of Indonesia’s leading international food and hospitality event, attracting key trade-only buyers from all sectors of the food, hospitality and retail industry.
This year, PT Puri Pangan Utama will be collaborating with one of our key principles: Blessing Fish at Food & Hotel Indonesia. Blessing Fish® is a brand under PT. Prasetya Agung Cahaya Utama, an Indonesian fish company specialist based in Tabanan – Bali.
Established in 2009, Blessing Fish® is known for its iconic smoked salmon. Using only selected Canadian maple wood in their cold smoking process, Blessing Fish smoked fish are wonderfully aromatic, perfectly balanced, and they irresistibly melt in your mouth! It is no wonder that they are the first company in Indonesia to have successfully exported smoked fish overseas. In addition to their best-selling smoked salmon, they have extensive range of smoked fish including oilfish, milkfish, tuna, and marlin.
To get a taste of their delicious smoked fish range and get to know Bali’s seafood and smoked fish supplier, come visit our booth at Food & Hotel Indonesia 2017 on April 5-8th at Jakarta International Expo. Together with PT Citra Dimensi Arthali, we will be at Hall C, Booth 7602. Looking forward to seeing you there!
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