Korean BBQ Short Ribs are divinely delicious and now, you can easily make this popular and irresistible dish in the comforts of your own home. All you need is the Beksul Kalbi Marinade sauce available in our online shop at Puri Pangan!
Before we begin, here’s a little background on the Galbi (or Kalbi, 갈비) for the benefits of those who aren’t familiar with this trendy and in-demand Korean dish. Galbi is an authentic and traditional Korean version of the BBQ Short Ribs that’s not to be confused with Dakgalbi, a stir-fried chicken dish. Galbi means “ribs” in Korean and it features beef short ribs cut along the bones and then grilled.
What makes the Galbi incredibly unique is, of course, its marinade and cooking style. The Beksul Kalbi Marinade sauce in our store will tenderize the meat and enhance sweetness as it contains all of the special ingredients needed to make the most mouthwatering, delicious and succulent Galbi including soy sauce, salt, barley, pear puree, onion puree, minced garlic, cooking rice wine, black pepper powder and green onion extract.
All you need to do is basically marinade your short ribs for 30 minutes before grilling!
Ready to start making your very own delicious, tender and succulent Beksul Galbi? Here’s an easy recipe that you can follow:
- Rinse the ribs and drain well. Pound the meat lightly with a meat tenderizer, or stretch it out with your hands.
- Marinate the meat for 30 minutes to 1 hour. The thicker the meat, the longer you’ll want to marinate.
- Preheat the grill over medium-high heat. Grill the short ribs, turning only once, 2 – 3 minutes on each side. It’s best to grill over charcoal or wood charcoal, but a gas grill or a grill pan over the stove top works well too.
Once cooked, serve with white rice and some kimchi and enjoy!
Ready to make your own Korean BBQ Short Ribs at home with our special marinade sauce? Visit our online store now!