Korean Street Food You Can Try At Home

Korean street food is popular all around the world. This is especially true in Bali, where there is a huge following of Korean pop culture. 

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Made up of a medley of enticing flavours that range from spicy to tangy to sweet, the delectable nature of Korean street food makes it a favourite with foodies of all ages. 

The most popular ones would include Tteobokki or Topokki – Spicy Korean Rice Cakes; Gilgeori Toast; Gimbap – the Korean version of sushi; Bungeoppang – fish-shaped buns; Galbi – pork or chicken ribs and so much more.

If you’re in Bali and looking to recreate your favourite Korean street food from the comforts of your own home, you could always shop for authentic Korean ingredients at Puri Pangan Utama, the best supplier Korean food in Bali. 

At Puri Pangan Utama, you’ll find the freshest and most premium Korean food ingredients such as Mugunghwa Topokki or Tteobokki,  a range of Korean Noodles, Gochujang, a spicy paste used in Korean cooking for sauces and marinades, and Gochugaru or Red Pepper Powder, typically used to make kimchi. 

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Shopping for all your Korean food supplies online is so easy now with Puri Pangan Utama. All you need to do is add to cart and check out, and soon your items will be delivered right to your door. Click here to take a look at Puri Pangan Utama’s food catalogue.

After purchasing all of the ingredients that you need, now you can try re-creating a much-beloved authentic Korean street food dish at home. Here’s an easy recipe for Tteobokki – rice cakes drenched in red sauce that are spicy, slightly sweet, and chewy. 

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Everything You Need to Make Korean Food Tteokbokki:

• A packet of Mugunghwa Topokki
• 350 ml chicken broth 
• 2 tbsp Gochujang
• 1 tsp soy sauce
• 1 tsp sugar
• 1 tbsp Gochugaru  (Korean red pepper flakes)
• 2 hard-boiled eggs
• 1 tbsp roasted sesame seeds
• 1 tsp toasted sesame oil
• 4 stalks green onion, or scallions

How to Make Tteokkbokki:

1. Defrost your Mugunghwa Topokki in cold water.
2. Add chicken broth, gochujang, soy sauce, sugar and Gochugaru to a pan on medium-high heat.  Bring it to a boil, add in the Tteobokki and keep stirring.
3. Cook until the sauce has thickened. Remove the pan from the heat and add the boiled eggs, fish cakes, sesame seeds, sesame oil and green onions.
4. Turn the heat back on to low and simmer for 8 to 10 minutes. 
5. Serve and enjoy! 

Ready to make your very own, delicious Tteokbokki? With our simple recipe and premium quality ingredients, you won’t ever go wrong. Impress yourself and your loved ones at any time by making your very own authentic and irresistible Tteokbokki using premium, quality ingredients from Puri Pangan Utama.

Click here now to start shopping with Puri Pangan, a Korean food supplier, for all your cooking needs!