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Home Cooking The Ultimate Valentine’s Day Dinner

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  • Home Cooking The Ultimate Valentine’s Day Dinner

09

Feb

Home Cooking The Ultimate Valentine’s Day Dinner
Cooking, Food Knowledge, Food Selection
distributor frozen food Bali, food distributor, food distributor bali, food supplier bali, Frozen Food Denpasar, online groceries, Online Groceries Store, Puri Pangan Utama, supplier makanan, supplier of food products

This year’s Valentine’s may still not be as glitzy or as glamorous as we’d hoped it would be, but a little love and some extra effort can really make this day extra special.

valentine day dinner

Instead of dining out, you could always surprise your loved one with a carefully crafted homemade meal, and truly, nothing says “I love you” more than a delicious, nutritious, and romantic dinner that’s made from scratch!

Salmon is always a great choice – it is healthy, light, and delicious, and with the proper plating and some garnish, your salmon dish will look elegant and amazing. Easily order your skinless and frozen salmon fillet from Puri Pangan.

While there are hundreds of salmon recipes out there, why not try something extra special? So for this year’s romantic Valentine’s Day dinner, we’d like to recommend a luscious Bourbon Peach Glazed Salmon. It’s easy to make and won’t take up too much of your time!

Bourbon Peach Glazed Salmon for Valentine’s Day

Ingredients:

  • 2 pieces/ 1.5 kg salmon fillets
  • Salt and pepper to taste

Bourbon Peach Glaze:

  • 55 gr peach jam
  • 2 tbsp honey
  • 1 tbsp bourbon
  • ¼ tsp garlic powder
  • 1/8 tsp chipotle powder

Use a good-quality peach jam to make the peach glaze. If you have fresh or frozen peaches, cook these with honey and purée them for the glaze.

Cooking The Salmon:

  1. The first step is to thaw your frozen salmon, and then cut it into even pieces.
  2. Then, preheat your oven to 65 °C while you season the salmon with salt and pepper on both sides.
  3. Place the salmon on a sheet pan.
  4. Whisk the peach jam, honey, bourbon, garlic, and chipotle powders until smooth. Brush it on both sides of the fish.
  5. Place the salmon in the oven for 10 minutes. Keep an eye on the salmon so that the glaze won’t burn.
  6. Remove the salmon from the oven, and serve with sautéed whole green beans for an elegant touch, asparagus, or even roasted broccoli. Enjoy!

valentine dinner salmon

Ready to surprise your loved one with your very own, delicious Bourbon Peach Glazed Salmon? Click online groceries now to add Salmon Fillet Skinless Frozen to your cart.

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Puri Pangan UtamaPuri Pangan Utama

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Phone: 0361 729 505
Fax: 0361 726 146
Email: [email protected]

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