Puri Pangan Utama

0

    • My Account
    • Login / Register
  • HOME
  • OUR COMPANY
  • OUR PRODUCTS+
    • INGREDIENTS & SAUCES
    • BAKERY & CAFÉ
    • SEAFOOD
    • NOODLE
    • BEVERAGES
    • SYRUP
    • SNACK & BISCUIT
    • MEAT
    • ICE CREAM
    • FROZEN VEGETABLES
    • RICE & GRAIN
    • NON FOOD
  • CATALOGUES
  • CAREER
  • BLOG
  • Contact Us+
    • HOW TO ORDER

What Is Good Quality Meat?

  • Home
  • BLOG
  • Food Selection
  • What Is Good Quality Meat?

28

Apr

What Is Good Quality Meat?

Food Selection
food supplier, meat selection, meat supplier, Puri Pangan Utama, top quality meat

Do you love meat?  If so, then it’s probably best to assume that you always go for “top-quality” meat. But with “top-quality” being so vague and subjective, how exactly does one determine the best kind? Do you go by the supplier’s word or do you dig around to find out the source of the meat?

meat selection, meat quality, quality meat, meat supplier, Puri Pangan Utama Bali

While discussing the source of where your next meal comes from might be a sensitive topic for some, it’s quite important, as a consumer, to ensure the quality of the product you are buying. It’s essential to know everything—from the processing all the way to the treatment of the animals pre-slaughter.

Below are some important factors to take note of in guaranteeing that top-quality meat is on your table:

Important Factors Top Quality Meat:

  • Proper care – The welfare of the animals must be taken into consideration. All animals that are kept for meat, be it chicken, pigs or cattle, have their own unique habits that should not be curtailed. For instance, cows love wide open spaces where they can graze for hours on end. Keeping cattle healthy and allowing them to grow and thrive guarantees high-quality meat.
  • Correct feeding – High-quality meat comes from animals being fed only indigenous plants such as green forage and feed grains. No GMO soy flour, no illegal administration of antibiotics and bone meal, and no hormones or any harmful products and artificial additives in a bid to hasten meat supply.
  • Breeding location – All animals should grow up in the most natural habitat to avoid diseases.
  • Finishing period – Before an animal is slaughtered, it is taken through a finishing period where hay or pellets are used as the main feed. This adds fat and increases flavor in the meat.
  • Slaughter age – For quality meat, the animal should have grown naturally instead of being rushed through the cycle. Slaughtering an animal when it is mature enough makes for a juicier, more flavorful and healthier meat product.
  • Traveling distance – The animals must be comfortable and the distance to the slaughterhouse should be short to avoid stress. A lot of stress leads to adrenaline production which in turn affects the meat flavor.
  • Meat processing – The way meat is processed determines how it will taste. In the process of wet aging, the meat hardly comes into contact with air, while in dry aging, meat matures under low humidity in a tiled fridge. As it loses water, it dries and becomes more expensive.

As a reputable food distributor in Bali, we here at Puri Pangan Utama makes sure that our meat is the best quality for our clients. We use outstanding methods in processing and storing our meat products in order to provide our customers with only the finest quality.

Download our meat catalog here or simply contact us for more information about our products. Remember, make sure you are getting your meat ONLY from a trusted meat supplier.

Share

Categories

  • Beverage
  • Business
  • Company News
  • Cooking
  • Enterpreneurship
  • Entrepreneurship
  • Food
  • Food Knowledge
  • Food Selection
  • Healthy Drinking
  • Healthy Eating & Drinking
  • Healthy Food
  • Product Handling
  • Supplier Selection
  • Tips
  • Uncategorized

Archives

  • February 2021 (4)
  • January 2021 (5)
  • December 2020 (4)
  • November 2020 (4)
  • October 2020 (8)
  • September 2020 (4)
  • August 2020 (4)
  • July 2020 (5)
  • June 2020 (4)
  • May 2020 (5)
  • April 2020 (4)
  • March 2020 (4)
  • February 2020 (4)
  • January 2020 (5)
  • December 2019 (4)
  • November 2019 (5)
  • October 2019 (4)
  • September 2019 (4)
  • August 2019 (5)
  • July 2019 (4)
  • June 2019 (4)
  • May 2019 (5)
  • April 2019 (4)
  • March 2019 (4)
  • February 2019 (3)
  • January 2019 (5)
  • December 2018 (4)
  • November 2018 (5)
  • October 2018 (4)
  • September 2018 (4)
  • August 2018 (5)
  • July 2018 (3)
  • June 2018 (5)
  • May 2018 (4)
  • April 2018 (4)
  • March 2018 (5)
  • February 2018 (4)
  • January 2018 (4)
  • December 2017 (5)
  • November 2017 (4)
  • October 2017 (4)
  • September 2017 (5)
  • August 2017 (6)
  • July 2017 (4)
  • June 2017 (6)
  • May 2017 (5)
  • April 2017 (8)
  • March 2017 (14)
  • February 2017 (1)
Puri Pangan UtamaPuri Pangan Utama

Jl. By Pass Ngurah Rai No. 555 X Pesanggaran, Denpasar–Bali.
Phone: 0361 729 505
Fax: 0361 726 146
Email: pangan_utama@yahoo.co.id

CATEGORIES

  • INGREDIENTS & SAUCES
  • BAKERY & CAFÉ
  • SEAFOOD
  • NOODLE
  • BEVERAGES
  • SYRUP
  • SNACK & BISCUIT
  • MEAT
  • ICE CREAM
  • FROZEN VEGETABLES
  • RICE & GRAIN
  • NON FOOD

INFORMATION

  • HOW TO ORDER
  • CATALOGUES

Links

  • OUR COMPANY
  • CAREER
  • Contact Us
  • SALES MANAGER PAGE
Copyright © 2021 PT. Puri Pangan Utama.