Serving as one the pioneers in crafting the best soy sauce, Kikkoman has found its home in many recipes and dishes. Kikkoman’s Soy Sauce has a legacy of crafting some of the finest soy sauce in the food industry.
With a history tracing back up to 3 centuries, it can be accurately said that they serve as the pioneers in making soy sauce and also set the standard for quality.
Today, Kikkoman Sauce is a staple in many households, restaurants, recipes and ingredients all over the world – and for a good reason.
The versatility of Kikkoman Soy Sauce
Soy sauce is known for its versatility in many different recipes and ingredients. And with the quality that Kikkoman is producing the soy sauce, it adds another layer of reassurance. Kikkoman is synthesized through stringent processes that involve a lengthy fermentation process to ensure only the best quality and consistent taste. This organic process also means that Kikkoman’s soy sauce is a relatively healthy, low-calorie condiment.
Kikkoman as Salad Dressing
A favorite usage of Kikkoman Soy Sauce is to use it as a dressing in salads. The savory nature of soy sauce adds another dimension of taste to the salad. The best part is that soy sauce is a healthy condiment when compared to something like a thousand island sauce – meaning you still get to eat healthy and delicious.
There aren’t any pre-set rules about the amount of soy sauce to use in salads. However, it is recommended to start off with a tablespoon and mix well. Then you can add more as necessary until the flavor suits your taste.
Using Kikkoman for marinating and glaze
Another usage of Kikkoman Soy Sauce is to marinate food, as the soy sauce has a much easier time to penetrate the food than regular table salt. To properly marinate, use 3-4 tablespoons of Kikkoman Soy Sauce and allow it to seep into the food.
In addition to marinating food, Kikkoman can also be used as a glaze when roasting duck, chicken, or pan-frying meat such as fish, meat, and vegetables. The soy sauce adds a healthy shine and also infuses the food with a savory flavor.
Planning to marinate your food with Kikkoman Sauce? We’ve got it in stock at our website!
On a closing note, Kikkoman’s Soy Sauce is a staple in any kitchen as an all-around versatile seasoning to add that extra bit of flavor to your cooking. Where would we be without soy sauce!
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