Tahukah Anda tentang sebuah varietas kelapa di Indonesia yang memiliki aroma pandan secara alami? Mungkin Anda pernah mengunjungi sebuah kedai kopi yang menyajikan Coffee Pandan, yaitu rasa yang cukup trending di tahun 2019. Tentunya kopi tersebut dicampur oleh sirup pandan dengan sedikit rasa kelapa. Namun itu hanyalah sirup dengan perisa buatan. Padahal di alam terbuka di sebuah perkebunan Sumatera Utara sudah ada yang membudidayakan kelapa khas yang aslinya berasal dari Thailand. Di negeri itu, orang-orang menyebutnya “Aromatic Nam Hom Coconuts”. Jika Anda penasaran, silahkan membaca lebih lanjut apa itu kelapa muda pandan wangi premium.
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Mention “Japanese food” and the first thing that comes to mind is sushi. Whether you prefer your sushi cooked or raw, eating sushi is a wonderful and flavourful experience. If you love sushi, then perhaps you’d like to try making it at home? This will be a fun family bonding activity that everyone would enjoy, plus, you’d get to eat your creations when you’re done!
Creating the perfect sushi is considered a craft in Japan and Japanese chefs spend their lives mastering this skill but you don’t have to worry too much about technicalities for a fun and stimulating sushi-making experience at home.
A properly rolled sushi is pretty to Read More
Sugar does so much more than add a touch of sweetness to the dish that you’re cooking. It helps to balance out the flavours, and creates a distinctive taste that is unique to foods containing sugar that are seared or fried – a normal reaction that is known as the Maillard reaction. (more…)
Hidangan kerang yang fantastis dapat mengingatkan Anda kembali kepada waktu liburan Anda di Pulau Bali. Namun, ketika Anda mencoba untuk menciptakan ulang masakan kerang khas pulau dewata, mungkin Anda akan kecewa karena rasa tidak sesuai ekspektasi. (more…)
Ribs, sirloin and tenderloin are prized beef cuts, while round, flank and oxtail are the more affordable cuts. The price and characteristics of the meat often influence how they are prepared and served. (more…)