24
Apr
Haven’t you heard? Australian Butter is making a comeback and for good reasons too! In addition to its rich flavor and creamy texture, Australian Butter, when taken in moderation, can even provide some wonderful health benefits to the body. When enjoyed sparingly, it’s no surprise that high-quality, premium Australian Butter that’s made from 100% cow’s milk can boost organ and bone health thanks to several nutritional advantages.
Healthy Fats in Australian Butter
While it is true that Australian Butter and other pure butter in the world may contain high-fat content, it’s no secret that our bodies need a little bit of fat to be able to absorb all the goodness from the food we eat.
Contrary to some beliefs, not all fats are “bad”. Fat helps the body absorb vitamins A, D, E, and K, which dissolve in fat rather than in water.
Remember that without sufficient fat in our diet, the absorption of these vitamins can be significantly impaired, leading to deficiencies and potential health problems. Some sources are even saying that the fats in Australian Butter have strong anti-tumor and anti-cancer properties.
The fat in Australian Butter is also where the delicious butter flavor comes from. Australian Butter is also the healthier choice when it comes to cooking. In comparison to highly processed vegetable oils which are highly inflammatory, Australian Butter remains stable in high heat and will not oxidize in high temperatures. This means it will not produce chemicals, or turn into trans fats which can be detrimental to the human body.
Health Benefits Of Australian Butter
Australian Butter is rich in vitamins and nutrients that protect not just the heart, but promotes eye health, bone health, the prevention of anemia, and the strengthening of the immune system. This is thanks to vitamins B12 and A, an antioxidant that is much needed for the health of the thyroid and adrenal glands, which help maintain the cardiovascular system. Australian Butter also contains lecithin, vitamin E, and selenium.
Australian Butter also contains vitamin D, which we know is important for the proper absorption of calcium, proper bone growth, and the prevention of osteoporosis.
Some more wonderful health benefits of Australian Butter:
- May prevent cancer (beta carotene)
- The slow rate of vision loss (vitamin D)
- Healthy and strong teeth (vitamin D)
- Help make skin healthier (vitamin E)
Which Country Has The Best Butter?
We can’t say which country has the best butter, but we can definitely say that Australian butter is our customer’s favorite as it offers a rich golden color, a unique creamy flavor, and a smooth, luxurious texture. Not only do they taste amazing, but Australian butter is also filled with vitamins and nutrients, as mentioned above.
What’s The Difference Between French & Australian Butter?
Australian Butter is yellow and French butter is usually pale white. This is because the cows and their milk used in Australian butter enjoy fresh grass that is high in antioxidants called beta-carotene. This is the component that gives Australian Butter its yellowish color.
Order Australian Butter with Puri Pangan Utama
Ready to enjoy some Australian Butter from Puri Pangan Utama? You can order online delivery directly from the Puri Pangan website to make your shopping experience easier.
Shop now to browse through our catalog for bakery & café, or take a look at our product catalog. Start shopping with Puri Pangan for all your cooking, baking, and kitchen needs!