14
Jun
As one of the most staple foods throughout Europe, good bread can be found wherever you go in Europe.
Thus it is no surprise that European bread has constantly been in high demand in various hotels, restaurants, and bakeries all over Bali.
While creating European bread and upholding the same standard of quality may seem daunting, it may not be as challenging as you think, especially once you know the right ingredient and application. This is what our attendees learned through the Bakels Bread Demo in April 9th, 2019.
The Bakels History and Baking Demo
Bakels is a baking ingredient company founded in 1904 in Switzerland. Armed with over 100 years of experience, Bakels has grown to become various bakers’ first choice when it comes to finding high-quality bakery ingredients. The good news is, you can find Bakels’ extensive bakery ingredient range in Puri Pangan Utama!
During the baking demo, our in-house Chef Ary Saputra introduced various favorite Bakels recipes including Corn Bread (Maize Optima), Kaiser Rolls, Artisan Pretzel, German Bread Rolls, Multiseed Low GI Bread, Multiseed Wrap Loaf Bread, and Multiseed Stollen.
In addition to tasting irresistibly delicious, these breads will also fit nicely into anyone’s healthy diet – they are packed with fiber! Using Bakels premixes that are available at Puri Pangan Utama, you will be able to confidently create these recipes efficiently without compromising on quality.
Not to mention, various supporting ingredients such as Bruggeman Yeast, Bakerstar Flour, Soya Oil, Butter, and Raisins, to name a few, are also available to meet your baking needs.
Order Bakels Online at Puri Pangan Utama
As Bali’s trusted bakery ingredient supplier, Puri Pangan Utama also provides technical support and knowledge to prospective and loyal customers.
Contact us today and let us help you troubleshoot your baking dilemma! If you are interested in optimizing your baking processes and learning more about Bakels products, kindly reach out to our friendly sales team at pangan_utama@yahoo.co.id.