Additional Information :
Weight | 25 kg |
---|
Japanese cake flour
Specification :
Moisture 15% max
Protein 8.2 ±0.5%
Ash 0.35 ±0.05%
Wet Gluten 26 ±1%
Shelf life 6 months
Application :
Premium cake flour with fine texture.
Perfect for sponge cake, chiffon cake, cookies and other pastry products which require low gluten wheat flour.
Specification :
Moisture 14% max
Protein 12 ±0.3%
Ash 0.5 ±0.03%
Wet Gluten 30 ±1%
Application :
Cake, cookies and pastries
Which require medium gluten wheat flour
All purpose Japanese wheat flour
Specification :
Moisture 15% max
Protein 11.8 ±0.5%
Ash 0.4 ±0.03%
Wet Gluten 36 ±1%
Shelf life 6 months
Application :
High quality French bread flour with good taste and flavor.
Perfect for many European type of bread including baguette, ciabatta, hearth bread, etc.
Specification :
Moisture 14% max
Protein 13 ±0.3%
Ash 0.55 ±0.03%
Wet Gluten 32 ±1%
Application :
All type of bread and bakery products
Which require high gluten wheat flour