When making cookies or pastries, some form of fat must be incorporated to complement the ingredients to make the perfect dough. Using fat for baking normally comes in the form of butter or margarine that can make or break the batter. Apart from playing a role in the aromatic department, butter can act as a binder between the gluten contained in flour, sugar, milk, and eggs. (more…)
Chicken, especially boneless breast fillets, can be enjoyed ten times more delicious when infused with the right marinade combination. It enhances both the taste and texture when done correctly. This week, as the leading food distributor in Bali, Puri Pangan Utama brings you tips and tricks to prepare and marinate your chicken to ensure a tasty and edible dish.
Soybeans are among the world’s healthiest and most versatile food crops. They can be processed into tofu, milk, soy sauce, soybean oil, tempeh, natto, and miso.
These beans can also be eaten whole, including as immature soybeans known as edamame. Traditionally eaten in Asia as a snack or incorporated in meals, edamame is gaining popularity in Western countries. (more…)