Manufacturers have different ways to get their product into the hands of consumers. Some create its own specialized sales division in order to sell direct. But some chooses the alternative to sell directly with the help of distributors. (more…)
Consumer interest in bread, pastries and cakes continued to increase in the recent years, especially among consumers in Indonesia’s larger cities. Flourishing on the back of the rising middle class, increasing disposable incomes amongst youth, and growth of urban lifestylers, the demand for practical and convenient items such as baked goods have been on a high.
In our previous blog post, we discussed the importance of food sustainability. Food sustainability will benefit your hotel or restaurant long term as you continue to meet customers’ demands, support local communities, reduce operating costs and build relationships while reducing health and environmental risks. (more…)
It is important for every hotel to work with and implement sustainable food policies. Aside to being a very popular current trend, sourcing and serving sustainable foods would not only mean that you are meeting customers’ expectations and demand, it would also bring plenty of benefits to your hotel or restaurant. Customers grow more and more wary in terms of food production and its source; many would prefer dining on sustainable and local foods whether in hotels or restaurants, which is seen as benefiting the local community and no longer focus on the dining experience alone.
Food plays an important part in our daily lives and we spend a great deal of each day deciding what and where to eat. Hotels and restaurants are always offering promotions to attract customers to eat their property. If you own a F&B outlet, you will know you have to spend quite a bit of time communicating to your supplier and making sure the food supplied meet the safety and healthy standards. Having to choose the right food supplier for your hotels and restaurants can be a taxing decision if you are not well-informed. (more…)