Icing is crucial for any baking process. It can turn a delicious cake even more visually appealing. The art of making and using icing may need some time to perfect, however, as a leading food supplier in Bali, Puri Pangan Utama chooses only the best of the best.
Trusted by chefs across 130 countries in the world, we bring you a quality, easy-to-use cake decorating ingredient: Pettinice premium fondant icing.
Pettinice in ‘traditional ivory’ available at Puri Pangan Utama can be turned into various colours when mixed with your preferred food coloring. From vibrant yellow, red, green, blue to as dark as black – the limit is your imagination. Its easy blending ingredients and limitless possibility of colour range ease the creation of your dream cake due to the infinite number of possibilities.
Their promise to you is that there is no limit to what you can create with the icing. Cake bosses worldwide have been proven to create extraordinary celebration cakes and high-end confectionary using Pettinice fondant.
Let your creative juices flow with the pettinice rtr (ready-to-roll) in icing white that we have in stock!
The ready-to-roll products were specially developed to meet the trade demand for a reliable, consistent covering for wedding and special occasion cakes. It is manufactured for use directly from the carton or sachet and is best stored at between 20°-25°C to bring it to the ideal consistency for working. Its extremely smooth texture handles perfectly so that cakes can be covered without flaws. Working with Pettinice does not strain your arms or cramps your fingers and hands when kneading. The fondant has a cool, dry feel and it is not greasy at all.
Despite having “white” in the name, most cake decorators will know that white shades vary greatly amongst different brand of fondants – from off white, cream to those with yellow tints. Talk about 50 shades of white! Pettinice, however, has a clean white colour – the perfect white shade to blend with other tints as desired, with the perfect consistency for making decorative roses, flowers, and so on.
In addition to its versatility and ease of workability, Bakels pettinice taste superior compared to other fondants – it tastes like the firm version of a traditional buttercream icing!
How to use
- Remove icing from foil
- Lightly dust the workbench with sieved icing sugar or corn flour.
- Knead and roll out to desired thickness.
- Brush cake with a sugar syrup or apricot jam thinned with boiling water.
- Place rolled icing on the cake and smooth down gently.
- Trim edges to finish.
Puri Pangan Utama is your dependable food distributor in Bali. Established in 1985, we are known island wide as pioneers in frozen food supplying. Our wide range of baking supplies and reliable service makes us the preferred choice for those looking for bakery distributors in the island. Order your produce from us to experience the freshest and best quality brands at affordable prices – for your restaurant, cake business or to simply cook at home.